Sunday, May 8th, 2011 Please join us from 9AM to 2PM, for a Special Mediterranean Brunch
Adorned with a Carved Ice Sculpture, you will enjoy our seafood bar including fresh raw Oysters, giant shrimp with homemade cocktail sauce and Sashimi grade Tuna with a ginger- lemon grass soy sauce.
Our Chef attended carving station as always, will offer you our traditional baked to perfection Baby Pork and Baby Goat marinated with a sweet and spicy sauce, Grilled Flank Steak and Home Cooked Delicious Medium-Rare Rib Eye Steak.
Special features:
~Fresh tropical Fruit
~Poached pears
~Green Salad with Onion, pepperoncini, cucumber, tomato and homemade dressings.
~Gourmet salads as Mediterranean Salads, Penne pasta salad, Potato salad, Orzo pasta salad, Southwest Beans salad and more.
~Cheese Platter with Spanish Manchego, Italian Parmesan, Goat and Feta Cheese.
~Yellow and red peppers, Artichokes and Olives Marinated with fresh herbs.
~Homemade Guacamole with tortilla chips and Plantains chips.
~Plantain bowls with our citrus homemade Fish Cevihe
~Balsamic mushrooms
~Tapenade and fresh flat bread
Chef Fortino Solano will prepare for you made to order pasta, omelets, crepes and pancakes your way. For dessert, favorites such as Bananas Foster, Peach Melba and crepes suzette with vanilla Ice cream.
Chef Pairings – delicious warm sides:
~Bourbon Salmon
~Picatta Chicken breast
~Andouille potatoes
~Roasted vegetables Dessert table
The brunch also includes a homemade bloody mary, or a glass of champagne, mimosa soda or coffee pressed by the cup.
Pricing:
Kids under 7 – Free
From 8 to 12 years old – $15.00
Seniors 15% off
Kids over 13 and adults – $50.00
